Elberta is one of the finest fresh eating peaches. Firm flesh and incredible flavor, the enormous production of this wonderful peach makes it a highly valuable tree. You’ll love having continual large crops of this delicious fruit every year.

These yellow freestone peaches are wonderful choices for cooking, preserves, freezing and baking. A peach pie never tasted better than one made with Elberta peaches! This is also a great canning variety because the freestone makes prepping go faster, and the fruit is nice and firm. You’ll get thick, meaty slices that can be dried or dehydrated as a fantastic snack.

Ripening in the early-late season. You’ll likely harvest in September, although some areas come on a little earlier in August. 

Growing Zones 5-9

We ship five days a week from our licensed nursery here in southern Indiana., trees are shipped bare root we carefully wrap roots with moist paper and cover with plastic bag to maintain moisture while shipping. Thank you for reading !